لو المقطع عجبك لا تنسى تقيمه و تشترك في القناة عشان توصلك المقاطع الجديدة

لو حاب تدعمني زيادة تقدر تنتسب في القناة من هنا : https://bit.ly/3bg8PPQ

تابعني في التويتر : https://twitter.com/TheOnlyM7MDXD

تابعني في الانستقرام : http://instagram.com/TheOnlyM7MDXD

لمتابعة البث المباشر : https://www.twitch.tv/m7md_xd

للاعلان اتواصل معايا عبر الايميل : m7mdxd.channel@gmail.com

#XD

Looking for that simple and easy meal to impress your family, wife, roommate or significant other as you #StayHome this weekend? Well Gordon’s got the recipe to do the trick! This video was shot in early 2020 before Gordon quarantined and had his family as his production team

Full Recipe: https://www.gordonramsay.com/gr/recipes/r10seabass

Follow Gordon:
Text him: +1 (310) 620-6468
Instagram: http://www.instagram.com/gordongram
Twitter: http://www.twitter.com/gordonramsay
Facebook: http://www.facebook.com/GordonRamsay
#CookwithMe

Yield 1:
8 oz Sea Bass filets-skin on
½ Cup Eggplant/Aubergine, Sliced
1 Shallots, Sliced
1 large Garlic, Sliced
6 Heirloom Cherry Tomatoes
2 Tablespoons White Wine
2 Tablespoons Tomato Puree
3 Tablespoons Vegetable Stock
2 Tablespoons Olives- sliced
4-5 Sundreid Tomatoes
1 Calabrian Chilies, sliced
Salt and Pepper
Olive Oil
1 Sprig Oregano leaves, Smashed
1 Lemon zest and juice
1 cup Israeli Cous Cous (can be made in 10 minutes or use leftover – follow directions on box or bag)

Method:
Warm couscous or cook per instructions.

Start by heating a pan and adding a tablespoon of oil, start with eggplant and let brown and soften. Grate some fresh lemon zest over and season.

Remove eggplant on towel

Add a teaspoon of oil and add sliced shallots and garlic to pan, let soften

Then add sun-dried tomatoes, large diced pieces of chilies. Deglaze with white wine and add vegetable stock and tomato puree and mix. Then add tomatoes, olives and fresh torn oregano leaves. Add a tablespoon of olive oil and lemon zest to finish. Take off heat.

Meanwhile heat separate pan with olive oil, season fish and sear skin side down, flip fish after 4- 5 min.

Add 1 slice worth of lemon juice to couscous

Plate cous cous, top with tomato sauce and fish, garnish with parsley sprig/ lemon wedge

CBD products have been trending through the food and healthcare industry over the last five years – from CBD Tea, to CBD Gummy Bears, CBD oil, vape and even CBD creams. But our question is, are the food ones any good, or is drug culture still driving the marketing behind these products and overshadowing the widely recognised health benefits? In this episode, we open up the conversation to hear each other’s opinions – and we taste-test a few weird and wonderful products along the way!

Get Sorted’s latest cookbook, Cooking to the Beat, here: ​https://bit.ly/2VMIBh7

Ready to live the ultimate food lifestyle?

Come and join the Sorted Club to make use of the smart tools that connect millions of foodies around the world and help you create your ultimate food lifestyle.
– Simplify midweek cooking with smart meal packs and audio guides
– Visit locally recommended restaurants & experiences in major cities around the world
– Listen to weekly podcasts that debate trending food topics
– Enjoy the full collection of Sorted Club Books and build your own cookbook.

Check it out here: http://bit.ly/2SiD6q6