This slaw is fast to make, and very versatile as a base for almost any grilled meat or fish. Also, this dish is easily customized by adding any number of your favorite Asian ingredients. Try and find the daikon sprouts I used, as they will add a unique and peppery touch.

What’s the best thing about being a chef? It’s being able to name your dishes anything you want!

Exploring the boundaries of culinary pleasure and pain.

“I can’t believe this isn’t char-grilled!”

Tartar sauce’s smarter, better looking cousin.

Here’s a delicious and easy pork chop dish that only takes about 20 minutes start to finish.

Red curry beef stew with potatoes and peanuts. Check site for details and recipe!

The secret is a lemon, garlic and herb compound butter UNDER the skin!

Check out the site for recipe and details for this great soup!