Check my new website for story, recipe and more details. Enjoy!... Read More

Check my new website for story, recipe and more details. Enjoy!... Read More

A Kitchen Koan. Check the site for recipe and details.... Read More

One of my favorite Spanish Tapas... Read More

Hey, you can call it pesto if you want, but whatever you call it, once you taste it, you’ll call it delicious!!... Read More

One young cook gets his big break by making a yellow squash into a bird.... Read More

This is a wonderful and easy soup that will really hit the spot on a chilly winter night. You can use any spicy sausage in this, but the Portuguese Linguisa is traditional. Here I used a Spanish Chorizo, which was very nice.... Read More

This is a short, but hopefully useful demo for how to remove all those pomegranate kernels without a big mess.... Read More

In part two you’ll see how we finish this dish. You’ll also learn how to do a simple fruit-based pan sauce that’s a winner with any type of game. It’s simply equal parts berry jam, vinegar and water. You’ll be amazed how this basic 3-part formula comes together to create such a delicious and versatile sauce!... Read More