AD | Kebabs in the UK can have a pretty bad reputation – but that’s about to change. Today our normals, Jamie and Mike, are going head to head as they battle it out to create the Ultimate Kebab!
Using lamb and the freshest ingredients, who will be crowned the Kebab King and who will just be baaaahh-d? Who’s your winner? Let us know in the comments below!
Huge thanks to Try Lamb for sponsoring the video! If you’d like to find out more about the EU funded campaign, click here: https://www.trylamb.co.uk
The content of this promotion campaign represents the views of the author only and is his/her responsibility. The European Commission and the Consumers, Health, Agriculture and Food Executive Agency (CHAFEA) do not accept any responsibility for any use that may be made of the information it contains.
Want to start cooking better and spending less? Sign up to our Meal Packs app and transform the way you cook:
– Cook great-tasting midweek meals in under 30 minutes
– Reduce the cost of your food shop
– Cut down on your food waste
– PLUS access all our Cook Books and ‘Feast Your Ears’ Podcast episodes
Start your free trial today: http://bit.ly/YTPacks
Chintan Pandya of restaurants Adda, Rahi, and Dhamaka in NYC is in the Munchies Test Kitchen to whip up (and unpack) a controversial “Indian” dish: chicken tikka masala. This dish, a staple on Western Indian restaurant menus, has dubious origins despite its widespread popularity and Chintan breaks down how to make it at home. He explains how to make each of the three main components: tender yogurt-marinated chicken thighs, creamy makhni gravy, and a spicy onion and tomato masala.
Check out the recipe here: https://www.vice.com/en/article/v7g899/chicken-tikka-masala-recipe
Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES
All Munchies videos release a full week early on our site: https://video.vice.com/en_us/channel/munchies
Hungry? Sign up here for the MUNCHIES Recipes newsletter.
https://www.vice.com/en_us/page/sign-up-for-munchies-recipes-newsletter
Check out http://munchies.tv for more!
Follow Munchies here:
Facebook: http://facebook.com/munchies
Twitter: http://twitter.com/munchies
Tumblr: http://munchies.tumblr.com
Instagram: http://instagram.com/munchies
Pinterest: https://www.pinterest.com/munchies
Foursquare: https://foursquare.com/munchies
More videos from the VICE network: https://www.fb.com/vicevideo
Top 10 Long Lasting Fragrances for Men
#10 Cartier Declaration D’un SOIR INTENSE:
#9 JEAN PAUL GAULTIER ULTRAMALE: https://geni.us/D0w4j
#8 YVES SAINT LAURENT L’HOMME ULTIME: https://geni.us/Rq65sre
#7 GOLDFIELD BANKS WOOD INFUSION: https://geni.us/kn6n0Et
#6 ARIANA GRANDE CLOUD: https://geni.us/338jrm
#5 ZADIG VOLTAIRE THIS IS HER: https://geni.us/YtiqiV
#4 KILIAN SACRED WOOD:
#3 BOND NO 9 SCENT OF PEACE FOR HIM / NISHANE HACIVAT
#2 SALVATORE FERREGAMO F BLACK: https://geni.us/pxNEn5
#1 VANILLE WEST INDIES: https://geni.us/cD2i
#1+ PURE TONKA: https://geni.us/YN2E
#fragrance #cologne #longlastingfragrances
Join our Fragrance Army Discord Server 🤖 https://discord.gg/j9SXcKh
Best Fragrances for Women: http://amzn.to/2zCqcYA
Best Fragrances for Men: http://amzn.to/2yBNsWk
Our Fragrance Brand: https://fragrance.one
My Product Recommendations: https://www.amazon.com/shop/jeremyfragrance
My Website: http://www.jeremyfragrance.com
Jeremy Fragrance is a participant in the Amazon Associates Programme, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon Affiliate Links.
Kelly Fields of Willa Jean in New Orleans makes her mom’s Mississippi Mud Cake, a recipe from her new cookbook “The Good Book of Southern Baking.” This rich and gooey cake comes together with simple ingredients like chocolate chips, pecans, and mini marshmallows, and is best served with a scoop of ice cream.
Check out the recipe here: https://www.vice.com/en/article/bv8k9q/mississippi-mud-cake-recipe
Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES
All Munchies videos release a full week early on our site: https://video.vice.com/en_us/channel/munchies
Hungry? Sign up here for the MUNCHIES Recipes newsletter.
https://www.vice.com/en_us/page/sign-up-for-munchies-recipes-newsletter
Check out http://munchies.tv for more!
Follow Munchies here:
Facebook: http://facebook.com/munchies
Twitter: http://twitter.com/munchies
Tumblr: http://munchies.tumblr.com
Instagram: http://instagram.com/munchies
Pinterest: https://www.pinterest.com/munchies
Foursquare: https://foursquare.com/munchies
More videos from the VICE network: https://www.fb.com/vicevideo
——————————
Please support the channel with a subscription or a comment. No Donations required. No Patreon, No Go Fund Me here just someone that shares his hobby with others. Thank You!!
We did the impossible, and made a batch of beef birria without eating it all, which means we’re now able to make the world’s trendiest tacos. And, unlike a few other viral edibles I can think of (I’m looking at you, cake pops), this one deserves all the attention, and more. Enjoy!
For the fully formatted, printable, written recipe, follow this link: https://www.allrecipes.com/recipe/282114/beef-birria-queso-tacos-with-consome/
To become a Member of Food Wishes, and read Chef John’s in-depth article about this Beef Birria Queso Tacos with Consomé recipe, follow this link:
https://www.youtube.com/channel/UCRIZtPl9nb9RiXc9btSTQNw/join
You can also find more of Chef John’s content on Allrecipes: http://allrecipes.com/recipes/16791/everyday-cooking/special-collections/web-show-recipes/food-wishes/