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Kristof Mulack, self-trained chef and co-owner of Berlin supper club Mulax, shows us how whip up a perfectly fluffy spongecake. He prefers to season his cake with dried hibiscus and powdered beets so that it goes along beautifully with panko, ice cream, and beet balsamic vinegar, but you can go mental and put whatever you choose in the batter.

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Get the highly rated recipe for Old-Fashioned Chocolate Fudge at http://allrecipes.com/recipe/old-fashioned-chocolate-fudge/detail.aspx

In this video, we show you how to turn just a few ingredients into a decadent and irresistible dessert. All you’ll need is sugar, cocoa powder, milk, butter and vanilla extract. This fudge is easy to prepare, but you will want to have a candy thermometer on hand to make it foolproof. If you prefer a chunky texture, add chopped nuts of your choice to this recipe. The Old-Fashioned Chocolate Fudge makes a wonderful holiday gift.

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