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انستقرام: http://instagram.com/mrfahadsal

Chris Parks and Mario Camargo are the duo behind Blake’s Grillery, a taco pop-up in Oakland, CA that was born amid the Coronavirus pandemic. While businesses all over the country were forced to close, Blake’s Grillery offered a mutually beneficial opportunity to bars, allowing them to stay open with a food service option. The taco pop-up focuses on Mexican BBQ style tacos like chicken tinga and quesabirria, and the duo sell their food at different bars in the Bay Area. While 2020 was a difficult year for all, it provided a unique chance at redemption for Chris and Mario.

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It’s our final Pretentious Ingredients episode of 2020, and today, we’re ending the year in style with all kinds of fabulous Christmassy food products!

Have a great New Year’s Eve and we’ll see you in 2021!

Fortnum and Mason’s Dark Chocolate Caviar: https://bit.ly/3nFFp3B

Lakrids by Bulow Classic Salt and Caramel Coated Liquorice: https://bit.ly/3asGEj3

Fortnum and Mason’s Chocolate Dipped Orange Slices: https://bit.ly/3mEAPBw

Great British Cheese: Raspberry and Prosecco: https://bit.ly/37CuVwe

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Matty and Rang head to Hanoi to check out Vietnam’s growing restaurant scene and meet up with a few French ex-pats to sample some of the best French inspired Vietnamese dishes.

Watch the rest of Season 2 of ‘Dead Set on Life’ here: https://www.youtube.com/playlist?list=PLnPDn1Lb79JFiCpAAz3dCe_9_vPZIN8JZ

Watch Season 1 of ‘Dead Set on Life’ here: https://www.youtube.com/playlist?list=PLnPDn1Lb79JFQfaqYzn5ofwQUEfZc2frX

This episode originally aired on VICE on TV in 2019.

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