New year, new FOOD and DRINK trends! In this episode, we test and review a bunch of trendy food products to see if they’re worth you guys trying out at home! Caution, many puns were used in the making of this video.

You can find out more about the ingredients we reviewed in the links below. Just so you know, some of these may be affiliate links, which means if you buy something from the store after clicking on them, the store will pay us a percentage of your basket… This doesn’t cost or change anything else for you!

Kencko Instant Healthy Smoothies:
https://www.kencko.com/

White Truff Hot Sauce: https://amzn.to/2Le37WO

Bite Back Insect Oil:
http://www.bitebackinsect.com/

Copenhagen Sparking Tea:

Copenhagen Sparkling Tea – only organic products

Grab the corn ribs recipe on the Cookbooks app: http://bit.ly/38MHzK0

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#SortedFood
#FoodTrends
#Trending
#Chef

Takahiro Sakaeda of Nami Nori in NYC demonstrates how to make tempura, a beloved Japanese dish by way of Portugal. Takahiro starts by making two dipping sauces, a traditional tentsuyu dip and a yuzu flavored soy sauce. Next, he prepares a variety of veggies and seafood, like sweet potato, corn, eggplant, squid, and much more. Finally, he fries each piece in a light batter, resulting in crispy, dippable bites. Check out the recipe here: https://www.vice.com/en/article/4ay9xn/easy-tempura-recipe

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Chef Jenny Dorsey is at home making Spam wontons, a snackable treat filled with Chinese flavors. Jenny uses Spam from her pantry to make a rich filling, along with leeks, maitake (hen-of-the-wood) mushrooms, Chinese celery, and shepherd’s purse greens. She demonstrates how to wrap a wonton and makes a flavor-packed chili oil sauce to put on top. Check out the recipe here: https://www.vice.com/en/article/7k99wb/spam-wontons-recipe

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Creamed cod was one of my favorite childhood comfort foods, mostly because my mother served it over mashed potatoes, which was my favorite childhood food of any type. This version is a little fancier than my mom’s, but still very easy, and can be done in individual portions, or in one large casserole dish. Enjoy!

For the fully formatted, printable, written recipe, follow this link: https://www.allrecipes.com/recipe/283008/creamy-cod-and-potato-gratin/

To become a Member of Food Wishes, and read Chef John’s in-depth article about this Creamy Cod & Potato Gratin recipe, follow this link:
https://www.youtube.com/channel/UCRIZtPl9nb9RiXc9btSTQNw/join

You can also find more of Chef John’s content on Allrecipes: http://allrecipes.com/recipes/16791/everyday-cooking/special-collections/web-show-recipes/food-wishes/