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Hawa Hassan, author of the new cookbook “In Bibi’s Kitchen,” is making beef suqaar, a bright, aromatic Somali beef stew. This recipe, which means “small one” in Arabic, features small bites of beef and flavors of lime, cilantro, turmeric, and cumin.
Check out the recipe here: https://www.vice.com/en/article/y3gzjm/beef-suqaar-recipe
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There are basically three ways you can do Italian sausage and spaghetti. Two of those ways are very popular, and perfectly acceptable. This recipe features the much lesser known third method, which I feel is vastly superior in both taste and texture. Enjoy!
For the fully formatted, printable, written recipe, follow this link: https://www.allrecipes.com/recipe/283148/italian-sausage-spaghetti/
To become a Member of Food Wishes, and read Chef John’s in-depth article about this Italian Sausage Spaghetti recipe, follow this link:
https://www.youtube.com/channel/UCRIZtPl9nb9RiXc9btSTQNw/join
You can also find more of Chef John’s content on Allrecipes: http://allrecipes.com/recipes/16791/everyday-cooking/special-collections/web-show-recipes/food-wishes/