Chef Jae Lee of Nowon in NYC presents his take on a mashup of Korean and New York City cuisine: chopped cheese rice cakes. This one-of-a-kind dish takes inspiration from an iconic Uptown sandwich and Korean comfort food, and includes components like soy-pickled jalapeños, homemade scallion oil, classic American cheese, and a secret bodega spice blend. Check out the recipe here: https://www.vice.com/en/article/m7qkkv/korean-chopped-cheese-recipe... Read More

Game day just isn’t the same without the action, the crowd and those epic stadium snacks. Munchies’ Culinary Director Farideh Sadeghin is at home in Brooklyn cooking one of her favorite game day meals: Chili Cheese Wedges spiced with TABASCO sauce. Follow Farideh’s recipe to bring the thrill of the stadium right in your own kitchen!... Read More

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Get ready for another Like a Chef episode that’s packed full of tips and tricks from our resident Chef at SortedFood, Ben. In today’s episode, we’re making a foolproof cheese sauce recipe that’s perfect for Mac and Cheese and Cauliflower Cheese. Delicious.... Read More