Karen Akunowicz, chef & owner of Fox & the Knife in Boston, makes a classic Italian-American comfort food: Baked Ziti. Karen starts by making a tomato sauce with garlic, olive oil, San Marzano tomatoes, and fresh basil. She then cooks penne to al dente perfection before tossing them in a blend of mozzarella, ricotta, and breadcrumbs. The pasta mixture gets layered into a casserole dish, along with the tomato sauce, and is topped with extra cheese and lots of fresh parsley before baking in the oven. The result is a cheesy, comforting dish that’s perfect for feeding a family, or just a very hungry individual!
Check out the recipe here: https://www.vice.com/en/article/3anzb9/baked-penne-in-tomato-basil-sauce-recipe
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Russian Tea is my 1st of the brand and with the impression it gave me it will not the be the last. It mixes raspberry, leather, birch, black tea with a good amount of immortelle to make a complex and balanced tea based scent. Excellent purchase!
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Eyal Oren, PhD, and Alvin Rajkomar, MD, are two product managers at Google who have been working to build tools for clinicians. One tool aims to make the electronic health record more useful and accessible for doctors, nurses, and other providers. Taking technologies developed across Google, such as Search and Photos, and working closely with clinicians, Google Health is creating tools to help them take better care of patients.
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After countless requests, and with Valentine’s Day coming up, I finally decided to do a chocolate pudding video. I also decided to adapt the starch-less, and much more chocolaty Italian method for budino to produce it, which is why the word “puddino” is now part of the language (or at least that’s the plan). Enjoy!
For the fully formatted, printable, written recipe, follow this link: https://www.allrecipes.com/recipe/283307/chocolate-puddino/
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You can also find more of Chef John’s content on Allrecipes: http://allrecipes.com/recipes/16791/everyday-cooking/special-collections/web-show-recipes/food-wishes/