On this episode of The Cooking Show, Farideh is in her home kitchen making Iranian grape leaves stuffed with a savory beef & rice filling. She makes the filling by first cooking aromatics like scallions, garlic, and onions, before adding ground beef, split green peas, basmati rice, and spices like saffron and cinnamon. Once the filling is ready, Farideh rolls it all up into grape leaves, and steams them with a lemon juice mixture, resulting in a vibrant, addictive handheld snack. Check out the recipe here: https://www.vice.com/en/article/dy8vbz/dolmeh-barg-mo-iranian-stuffed-grape-leaves-recipe
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اليوم كان تحدي تغمض عيونك تخسر ولا تروح مكان غلط تيك توك اديشن قولولي في الكومنتات المره الجايه يكون على تيك توك ولا انستقرام ولا تويتر ولا ميمز عشان اسويه
لا تنسى فعّل زر التنبيهات ( 🔔 ) عشان يوصلك اشعار كل ما نزلت فيديوهات لان الفتره ذي قاعد انزل واصور فديوهات جااامده 😁
ادخل في الفديوهات والبث الخاص للمشتركين هنا
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After a successful Samplin’ Samples of this one a year ago, I decided to finally get a bottle of this to add to my ever growing Gourmand collection and my Montale collection. This does what it says on the sticker.
Chapters:
0:00 Intro
0:44 Vanilla Cake Unboxing & 1st Impression
5:14 Outro
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Chef Ohm Suansilphong from Fish Cheeks in NYC makes a warming hot and sour Thai soup, Tom Yum. This soup begins with a lemongrass broth, fortified with shrimp heads and lime leaves, that then gets seasoned with fish sauce, chili jam, cream, and more. It’s served with vermicelli noodles and shrimp, resulting in a sweet, sour, savory, and spicy seafood soup that hits all of the right notes. Check out the recipe here: https://www.vice.com/amp/en/article/k7ay9w/tom-yum-soup-recipe
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Fan Your Flames by name only made me think smoke, smoke and more smoke. It did not deliver on that aspect but I was met with a coconut rum opening with some tobacco and tonka bean tendencies. Blended to perfection and another solid release from the brand.
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Business Inquiries or Collaborations welcomed: thefragranceguru08@gmail.com
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Please support the channel with a subscription or a comment. No Donations required. No Patreon, No Go Fund Me here just someone that shares his hobby with others. Thank You!!