Chapters:
0:00 Intro
3:13 Chapter 1 Scent Profile
15:06 Chapter 2 Performance/Feedback
16:13 Chapter 3 Versatility
17:24 Chapter 4 Value
19:44 Final Chapter My Final Thoughts
Fumerie Turque is much more than a Tobacco based scent. Sheldrake shows how he can be the master of the most complex scents with this release. IMO this is one of the best of the brand.
Fumerie Turque by Serge Lutens Fragrance Review
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Farideh is making Ash-e Reshteh, a thick and herbaceous Persian noodle soup with four kinds of flavorful toppings. The soup, which is traditionally served in springtime for Nowruz, the Persian New Year, is made with copious amounts of greens like spinach, cilantro, parsley, and scallions. The soup is packed with green lentils, kidney beans, navy beans, and chickpeas, as well as enriched flour noodles. She tops off the soup with homemade mint oil, liquid kashk, fried garlic, and carmelized onions. Check out the recipe here: https://www.vice.com/en/article/qjpea3/ash-e-reshteh-recipe
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