شكرا لك على المتابعه لاتنسى تفعل زر التبيهات اهم شيء و اشتراك و لايك و كومنت ربي يسعدك مثل ما اسعدتني ... Read More

New year, new FOOD and DRINK trends! In this episode, we test and review a bunch of trendy food products to see if they’re worth you guys trying out at home! Caution, many puns were used in the making of this video.... Read More

Takahiro Sakaeda of Nami Nori in NYC demonstrates how to make tempura, a beloved Japanese dish by way of Portugal. Takahiro starts by making two dipping sauces, a traditional tentsuyu dip and a yuzu flavored soy sauce. Next, he prepares a variety of veggies and seafood, like sweet potato, corn, eggplant, squid, and much more. Finally, he fries each piece in a light batter, resulting in crispy, dippable bites. Check out the recipe here: https://www.vice.com/en/article/4ay9xn/easy-tempura-recipe... Read More

Chef Jenny Dorsey is at home making Spam wontons, a snackable treat filled with Chinese flavors. Jenny uses Spam from her pantry to make a rich filling, along with leeks, maitake (hen-of-the-wood) mushrooms, Chinese celery, and shepherd’s purse greens. She demonstrates how to wrap a wonton and makes a flavor-packed chili oil sauce to put on top. Check out the recipe here: https://www.vice.com/en/article/7k99wb/spam-wontons-recipe... Read More