Gordon shows you how to slow-cook beef shin, utilising the marrow to make delicious gravy. Adding just a few simple ingredients creates an incredibly fresh and satisfying dish full of different tastes and textures for you to try at home.

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If you liked this clip check out the rest of Gordon’s channels:

http://www.youtube.com/gordonramsay
http://www.youtube.com/kitchennightmares
http://www.youtube.com/thefword

For my personal opinion on the matter, covering the pros and cons, click here – https://www.youtube.com/watch?v=oGKOiQGeO-k

TotalBiscuit brings you a lengthy discussion on the current modding scene alongside Robin “Dark0ne” Scott, owner and admin of Nexus Mods (http://www.nexusmods.com/games/users/top/?) and Nick McCaskey, developer of the SMIM Skyrim mod (http://www.nexusmods.com/skyrim/mods/8655/).

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( لا تنسى الإشتراك بالقناة عشان يجيك آخر فيديوهاتنا )
http://goo.gl/pJiPh2

أكون | سلسلة قصص مشاريع وأعمال من السعودية

إخراج
عبدالجليل الناصر
https://twitter.com/Jalilnasser

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روابي القابضة:
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قناة سين | Sceen TV
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معلومات أكثر عن بروفوسور ليلى محمد التلمساني
استاذ/استشاري جراحة الاذن الدقيقة
جامعة الدمام /مستشفى الملك فهد الجامعي في الخبر
رئيسة وحدة زراعة القوقعه في مستشفى الملك فهد الجامعي في الخبر
مديرة اللجنة المحلية للبورد السعودي لجراحة الاذن والانف والحنجرة في المنطقة الشرقية
عضو المجلس العلمي لبورد جراحة الاذن والانف والحنجرة في الهيئة السعودية للتخصصات الصحية
بكالوريرس طب و جراحة من جامعة الملك فيصل
زمالة جامعة الملك فيصل لجراحة الاذن والانف والحنجرة
زمالة الكلية الملكية للجراحين في ادنبرة لجراحة الاذن والانف والحنجرة
زمالة في جراحة الاذن وقاع الجمجمة في مستشفى برن الجامعي في سويسرا
ميني زمالة في جراحة الاذن وقاع الجمجمة في مستشفى لوزرن الجامعي في سويسرا

An apple is cut “tic-tac-toe” style, and it’s ready to serve 5 times faster.

Full project video: http://bit.ly/5DeliciousAppleHacks

Next Video: QC#69 – Electric Ignition: http://bit.ly/QCElectricIgnition
Previous Video: QC#67 – Escaping Handcuffs: http://bit.ly/QCEscapingHandcuffs

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“Quick Clips” are clips of random experiments in a minute or less.

For other project videos, check out http://www.thekingofrandom.com

Social Media Links:

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Music by Jason Shaw (RP-Clattertrap)
http://www.audionautix.com

Project Inspired By: A picture I came across on a Google image search for Life Hacks: http://bit.ly/IBAppleLifeHack

WARNING:

This video is only for entertainment purposes. If you rely on the information portrayed in this video, you assume the responsibility for the results. Have fun, but always think ahead, and remember that every project you try is at YOUR OWN RISK.

Project History & More Info:

I was surfing the internet checking out pictures of so-called Life Hacks, and I say so-called because most of them are either over used, or useless. But I stumbled across an idea that really intrigued me (http://bit.ly/IBAppleLifeHack). There wasn’t any information at all, and I couldn’t find the idea duplicated anywhere else. Just this one picture of an apple cut like a tic-tac-toe grid rather than cut into quarters. And another picture showing the apple wrapped with a rubber band to hold it together.

Luckily, my wife always has apples on hand, so I got experimenting.

Firstly, I tried cutting the apple as seen in the picture. My overall impression was that the pieces didn’t look the way I was used to seeing apple slices, but I was surprised by how much faster it was to cut them this way, and really happy to see there wasn’t a pile of apple core pieces that had to be cleaned up afterward. Just one bit of apple core that was easily discarded, or composted.

Next I tried experimenting with the rubber band around the apple. The idea is that by keeping the pieces held together with an elastic, the apple slices won’t turn brown. I tested this idea on numerous apples and found that given enough time, they all eventually go brown, but keeping the pieces together keeps them in pretty good condition for up to around 3 hours, which could be long enough to get them to work or school just in time for snacks or lunch. In any case, keeping the slices together was far more effective then putting them in a container, or in a ziplock baggie.

I have also experimented with using lemon juice on apple slices. The idea is that the citric acid in the lemon juice prevents the fruit from oxidizing. That is true! In my experiments I had apple slices last up to 8.5 hours without turning brown at all. They may have gone even longer than that, but I ate them.

While I was starting to film this video, my wife gave me a really great suggestion. She said, why not turn the apples upside down when you cut them? This way they are a lot more stable because they have a bigger base to work from. Genius!

If you’re looking for more cool tricks you can do with apples, check out my video on how to make an “Edible Apple Swan” http://bit.ly/MakeAppleSwan Apple art is fun, easy, and available, so give it a try and see how yours turns out 🙂

For one final experiment, I set up a time trial to see how the traditional method of cutting apples would compare to this new method of slicing apples. I found that the traditional (cutting into quarters, then cutting out the cores) method took 49 seconds to make 8 slices, while the new Apple Hack method took only 10 seconds for the same results! That’s 5 times faster!

So my final conclusion is that this Apple Hack is indeed 5 x faster, easier, more convenient, and saves a baggie if you use an elastic instead. In general, it just makes a lot more sense.

It’s one of those concepts that jumps out and makes you say, why haven’t we always been doing this??!

Watch for the full video, to see more experiments and explanations, and in the mean time start cutting your apples upside down! 🙂

Get the top-rated recipe for Restaurant-Style Potato Skins at http://allrecipes.com/Recipe/Restaurant-Style-Potato-Skins/Detail.aspx

Watch how to make a perfect party appetizer for a crowd. It’s inexpensive, easy to make, and most importantly, delicious. We’ll show you how to prepare potato skins and then fill them with bacon bits and shredded Cheddar cheese. Before serving, we’ll top them with sour cream. But don’t stop there – try adding your favorite baked potato toppings – and watch these skins gobbled up in front of your eyes.

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