Homemade Focaccia With Melissa Weller | Quarantine Cooking

Melissa Weller, pastry chef and author of “A Good Bake,” makes easy, customizable focaccia at home. She starts by making a poolish, a fermentation starter that adds flavor, and then finishes the dough with AP flour, water, yeast, and salt, before letting it rest for a couple of hours. After the dough has rested, Melissa stretches and dimples her focaccia dough before topping it. She tops the focaccia with leftover cheeses and vegetables, bacon, and cream before baking it to a crispy golden perfection. Right before serving, she generously grates Parmigiano Reggiano over the focaccia. Check out the recipe here: https://www.vice.com/en/article/k7apq3/easy-focaccia-recipe ... Read More

Top 10 Most Complimented Cheap Fragrances

Best Cheap Fragrances for Men
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How to Braise Beef Short Ribs – Food Wishes

I thought I had a winner when I decided to braise some beef short ribs in apple cider, spiked with Korean chili paste, but I could not have been more disappointed.
The good news is that despite not tasting anything close to what I wanted, the short ribs were perfectly cooked, and so this was rebranded as a “How to Braise Beef Short Ribs” techniques video. Enjoy!... Read More