Chef Ohm Suansilphong from Fish Cheeks in NYC makes a warming hot and sour Thai soup, Tom Yum. This soup begins with a lemongrass broth, fortified with shrimp heads and lime leaves, that then gets seasoned with fish sauce, chili jam, cream, and more. It’s served with vermicelli noodles and shrimp, resulting in a sweet, sour, savory, and spicy seafood soup that hits all of the right notes. Check out the recipe here: https://www.vice.com/amp/en/article/k7ay9w/tom-yum-soup-recipe ... Read More

سلسلة مواقف مرعبه وقصص صارت مع المتابعين الجزء الثاني
اكتبو آرائكم عن المواقف واذا صارت معاك مواقف اكتبها للفيديو اللي بعده 🤯... Read More

I love potstickers, and while the traditional pork filling we featured in our video is amazing, sometimes you’re in the mood for something different, so I decided to go with shrimp, and to see what would happen if I left them whole. What happened was awesome. Enjoy! ... Read More