This salad, inspired by Gordon’s time spent travelling in Thailand and learning the local cuisine, is sure to pack a punch. Beginning with a spicy paste and developing it into in a fragrant and robust salad, this is perfect for parties and big family meals.
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Before considering a permanent piece of artwork on your birthday suit, you might want to think about how much pain you are willing to take.
Not all body parts feel the same when it comes to an ink-filled needle and everyone’s threshold is different. Tattoo artists Tig Quest and Eddie Blanko of Abuela’s Tattoo shop (http://www.abuelastattoo.com) in Brooklyn reveal the most painful places to get tattooed with comments from people willing to brave the discomfort.
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Download the audio version of the podcast: https://soundcloud.com/totalbiscuit/the-co-optional-podcast-ep-89-ft-laurakbuzz-strong-language-august-20-2015
TotalBiscuit, Dodger and JesseCox sit down with LauraKBuzz on this episode of the Co-Optional Podcast! Enjoy!
Original air date: August 18th, 2015
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Ara and Spirit travel across the country in their sidecar motorcycle and learn about some of life’s toughest lessons.
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“The Next Freedom”
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Get the recipe for Lemon Garlic Chicken at http://allrecipes.com/Recipe/Lemon-Garlic-Chicken-2/Detail.aspx
How about perfectly cooked chicken breasts lightly seasoned with butter, lemon juice, and garlic powder? This is what we’ll show you in this video. You’ll learn how just a few ingredients and the right cooking method make all the difference.
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You would expect a chef who runs one of the world’s top 50 restaurants—serving some of the most meticulously crafted dishes you ever seen—to be very professional, if not uptight. That’s not to say that Esben Holmboe Bang of Maaemo isn’t professional, but after a night out with him, we can most definitely say he is not uptight.
We start things off at Maaemo for a couple of beers with friends, then head out to Taco Republica for some of the best Mexican food in Oslo—and a ton of mezcal. Next stop is Arakataka for more traditional Norwegian cuisine, followed by No. 19 for cocktails and Norwegian folk metal. We then end the night at home sweet home, Maaemo, for a feast of sheep ribs. Enjoy this very boozy and funny adventure through Oslo.
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رابط تحميل الفيديوهات للتجربة :
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