Deuki Hong, founder and chef of Sunday Hospitality Group, is in his backyard cooking Jajangmyeon. This black bean noodle dish is a Koreanified take on a Shandong dish brought over by the Chinese in the early 1900s. Deuki starts by frying chunjang, a Korean black bean paste, to create a sticky and glossy sauce. He then stir fries pork shoulder, pork belly, and a variety of vegetables like onion, zucchini and cabbage before bringing the dish together with thick flour noodles.... Read More

Corned beef hash is one of my favorite breakfasts of all time, but other than after St. Paddy’s Day, corned beef is generally not something most people have easy access to for their homemade hash needs. However, ground beef is, and makes for an easy, affordable, and very delicious version. Enjoy! ... Read More