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If you thought the only Japanese beers were Asahi, Kirin and Sapporo, think again. In this episode of Al-Kee-Hol, host Yuka Uchida explores the booming business of craft beer in Tokyo. From passion fruit-infused lagers to unfiltered hand-pumped black ales to microbrews served in a refurbished shipping container, Yuka and her pal Ogi sample enough beer to earn the title of beer otaku (beer nerds)!
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