WARNING: GRAPHIC CONTENT
Host Ivar heads far north to snowy Umeå to meet Tobias, a reindeer herder and member of Sweden’s indigenous Sami population. After sacrificing a reindeer, the two head back to Tobias’ house to try some reindeer meat delicacies. Afterwards, Ivar fills up on a local northern Swedish dish, palt (potato dumplings filled with ham). Finally, he heads into the woods with award-winning bartender Emil to make delicious cocktails from foraged ingredients.
Watch Part 1 – http://bit.ly/Guide-to-Sweden-P1
Watch Part 2 – http://bit.ly/Guide-to-Sweden-P2
Watch Part 3 – http://bit.ly/Guide-to-Sweden-P3
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