The first of three recipes we cooked at the Real Food Festival (http://realfoodfestival.co.uk) on London’s Southbank… This is a great way of using up leftover mashed potato, and introduces the great flavour of Chouriço.
A perfect starter that you can make ahead and cook when you need it… all served with a simple, tasty roasted red pepper dip.
Get the recipe here: http://sortedfood.com/chouricocroquettes
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