Quino Baca, owner and chef of Williamsburg’s Brooklyn Star, heads out with a few friends and colleagues for a New York night out. Staying close to home, the crew starts the night at Suzume for kimchi ramen and spam musubi, heads to Chinatown for a roast duck dinner at Peking Duck House, then returns to Brooklyn for a stop at one of their favorite local spots—Harefield Road. To end the night, Quino and friends whip up a late-night meal of cornbread, collards, mac ‘n’ cheese, fried chicken, and pork butt. Your late night cravings have been realized.
Click to watch: “Ketel One presents: Dutch Mule” – http://bit.ly/1yane8a
Watch more Chef’s Night Out here: http://bit.ly/Chefs-Night-Out
Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES
Check out http://munchies.tv for more!
Follow Munchies here:
Facebook: http://facebook.com/munchies
Twitter: http://twitter.com/munchies
Tumblr: http://munchies.tumblr.com
Instagram: http://instagram.com/munchiesvice