Everybody can make beans on toast… it’s a student staple and a homely comfort… just what the doctor ordered! But with our little bit of Mexican inspiration and the help of Tom Ska we prove that this version goes off with a bang. Served with a dollop of guacamole this brunch or lunch recipe is perfect. Why not make it ahead of time and cook when required.
Get the recipe here: http://sortedfood.com/beansontoast
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