What if Caro & Jeunet’s cannibal-themed classic, Delicatessen, was a three course meal? That’s the question Tim Richmond, chef at Melbourne eatery/cinema Longplay, tries to answer in this first episode of Flavours With Subtitles. Watch Tim prepare an bleak lentil salad with a twist, an definitively French beef bourguignon, and for his dessert, fingers on blood. It’s dystopian deliciousness.
Watch episode 2 now: http://bit.ly/1wA9h2v
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