Chimichurri Steak… Sorted Eats Brazil

The chimichurri sauce may have started in Argentina, but it’s popular in Brazil too. Served over a beautifully rare and charred steak with homemade cassava chips and our twist on a coleslaw with a few Brazilian flavours this one puts a smile on everybody’s face.

Get the full recipe at http://sortedfood.com/chimichurri

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