Game day just isn’t the same without the action, the crowd and those epic stadium snacks. Munchies’ Culinary Director Farideh Sadeghin is at home in Brooklyn cooking one of her favorite game day meals: Chili Cheese Wedges spiced with TABASCO sauce. Follow Farideh’s recipe to bring the thrill of the stadium right in your own kitchen!
Check out this recipe and more from Farideh on Munchies: https://www.vice.com/en_us/partners/tabasco-quarantine-cooking/stadium-classics-to-cook-while-watching-sports
Created in partnership with TABASCO.
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