If you’re missing the dine-in, eat out experience as much as we are, then restaurant DIY food kits are the next best thing. In this episode, we cook up a storm by testing and reviewing a selection of DIY meal kits from some of our favourite foodie hangouts in London!

If you’d like to try out any of these DIY Food Kits at home, see below:

Dishoom Bacon Naan Roll: https://bit.ly/2ImMNRS

Corazón carne asada tacos: https://bit.ly/2UbPRCR

Around The Cluck Burger: https://bit.ly/3eKrnKp

#SortedFood
#Recipe
#DIY
#Chef

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You know you love Farideh, now meet her dad: Farideh and her father Manouch make Persian steamed rice with tahdig, the crispy golden crust from the bottom of the pot. Farideh prepares the rice by soaking it and boiling it till semi-cooked, while Manouch chimes in with his tahdig tips and tricks. Together, they add the partially cooked rice into a pan lined with olive oil, butter, saffron, and turmeric. The result is perfectly fluffy rice with a crispy, savory crust. Manouch approves. Check out the recipe here: https://www.vice.com/en/article/g5pam9/steamed-persian-rice-with-tahdig-recipe

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لا تنسى تشترك في القناة
https://bit.ly/2A1Qbuo

video starts 2:09
Fahad Indomy style 2:52

انستقرام: http://instagram.com/mrfahadsal

Jonah Reider, columnist for Food & Wine Magazine and the chef behind Pith Supper Club in NYC shares his best tip for home kitchens: use deli containers to replace storage, to serve as measuring cups, and even to generate creativity. Jonah ticks off numerous benefits of deli containers over traditional tupperware, like their circular uniform size for optimal fit and stack-ability, the ease of seeing everything inside the containers at a glance, and even how most restaurants give them away for free.

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All Munchies videos release a full week early on our site: https://video.vice.com/en_us/channel/munchies

Hungry? Sign up here for the MUNCHIES Recipes newsletter.
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This Gravy Stuffed Stuffing Muffins video reminded me of that old saying, “Just because you can do something, doesn’t mean you should.” I’d developed a great technique for filling the inside of an individual portion of Thanksgiving stuffing with country gravy, but was that going to make the experience any better? It did. We can, and we should. Enjoy!

For the fully formatted, printable, written recipe, follow this link:
https://www.allrecipes.com/recipe/282373/gravy-stuffed-stuffing-muffins/

To become a Member of Food Wishes, and read Chef John’s in-depth article about this Gravy Stuffed Stuffing Muffins recipe, follow this link:
https://www.youtube.com/channel/UCRIZtPl9nb9RiXc9btSTQNw/join

You can also find more of Chef John’s content on Allrecipes: http://allrecipes.com/recipes/16791/everyday-cooking/special-collections/web-show-recipes/food-wishes/