Since you can’t get this fast food treat anymore, here’s a recipe you can use at home: Farideh’s at-home Mexican pizza. This simple but cravable “pizza” is made with deep fried tortillas, spicy ground beef, creamy pureed refried beans, and a copycat enchilada sauce that tastes like the original. Check out the recipe here: https://www.vice.com/en/article/qj49b5/mexican-pizza-recipe... Read More

شكرا لك على المتابعه لاتنسى تفعل زر التبيهات اهم شيء و اشتراك و لايك و كومنت ربي يسعدك مثل ما اسعدتني
موقع apgamz للبي سي : ... Read More

On this episode of VICE’s ‘Autobiographies,’ we sit down with restauranteur Wilson Tang to talk about his passion for Chinese American food. After escaping the second World Trade Center tower that was hit on September 11, Tang left his corporate finance job to run his uncle’s historic dim sum restaurant against his parents’ wishes. From there, Tang opened up a new modern Chinese restaurant that incorporates the hidden culinary gems of New York’s Chinatown.... Read More

We are right in the middle of soup season, and when the weather turns cold, and the days grow short, there’s nothing better than a big bowl of this comforting red curry chicken and pumpkin soup, and its proven ability to chase away the winter blues. Enjoy! ... Read More