The secret is a lemon, garlic and herb compound butter UNDER the skin!

Check out the site for recipe and details for this great soup!

Check my new website, foodwishes.com, for the story, recipe ingredients and more details. Enjoy!

Italian soul food at it’s best!

Soft is good, but sometimes you want crisp!

This simple dish combines a rich mushroom pan sauce, with moist chicken breasts scented with “Herbs De Provence.”

This version pairs the silky texture of the fresh tuna, with the sweet, vibrant flavor of mango, and the smooth richness of avocado.

How can you make Poke, and not make these!

Lamb shoulder chops are a nice, and much cheaper, alternative to the more popular loin chops. As you’ll see, we do our take on the classic mint jelly and turn an old cliché into a new and flavorful sauce.