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This week on FridgeCam, it’s time for Ben to get his own back. He’s prepared a whole canapé party for us using exotic meats… We have to guess what meats there are, and there are some BIG surprises!

Also, we’re running! We’re taking part in the Royal Parks Half Marathon on Sunday 7th October, and we’d love for you to come and support us!

All the Half Marathon details are here: http://royalparkshalf.com

We’re running for Macmillan Cancer Support, you can find out more about their great work here: http://www.macmillan.org.uk/

We’ve also made some really cool updates to the website this week, so we tell you all about them and what we’ve got coming up over the next few months.

Don’t forget, you can buy the book here: http://goo.gl/IihW6

Share your cooking results and stories with us and stay up-to-date using:

Tweets by sortedfood
http://facebook.com/sortedfood
https://plus.google.com/114117962058784896412

This week’s recipes are:

Basque Chicken: http://sortedfood.com/recipes/basquechicken/
Tapas Platter: http://sortedfood.com/recipes/tapasplatter/
Spanish Chorizo Tortilla: http://sortedfood.com/recipes/spanishtortilla/
Miso Steak Salad: http://sortedfood.com/recipes/misosteaksalad/
Chocolate & Apricot Brioche: http://sortedfood.com/recipes/chocapricotbrioche/
Chinese Steamed Sun Bream: http://sortedfood.com/recipes/steamedseabream
Apple and Mango Crumble: http://sortedfood.com/recipes/applemangocrumble

Of course I did not create this technique but I accidentally discovered it for myself. I hope its easy enough to understand. If not ask questions!…………Come see my other videos here!…….http://www.youtube.com/user/carsandwater?feature=mhee