Wish I was Here, the feature film Zach Braff funded via Kickstarter to the tune of $3 million, has released a trailer. We weigh in on its artistic, and financial, merits. Subscribe: http://goo.gl/9AGRm
The trailer makes the movie look decent, in a very Zach Braff, Garden State-y sort of way. But the real crux of the issue is the ethics of crowdfunding, now that known names like Braff have gotten in on the game. The film premiered at Sundance this year, and will be released to the general public on July 18th.
Are you going to see Wish I Was Here? What do you think of the whole Zach Braff/Kickstarter/celebrity crowdfunding thing? Did you contribute to this campaign, or to another high-profile project like the Veronica Mars movie, or the newest Spike Lee joint? Or would you prefer to put your backer-money elsewhere?
Let us know in the comments below!
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Inexpensive and incredibly simple to make, this slow roast beef brisket recipe gives you tender, succulent, melt in the mouth meat that works with a variety of sides. Gordon recommends tangy piccalilli.
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Transformers: Age of Extinction is on its way to theaters, but the Autobots are showing their age. Nick Mundy has some ideas to get the Transformers franchise back up to Optimus Prime condition.
HOST: Hal Rudnick – twitter.com/halrudnick
THANKS TO OUR GUEST:
Nick Mundy – twitter.com/dickfundy
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Series Created by Andy Signore & Brett Weiner
Executive Produced by Andy Signore
Written by Nick Mundy, Hal Rudnick, and Dan Murrell
Directed and edited by Dan Murrell
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Also while we have you, why not check out our HONEST TRAILERS!
Honest Trailers: GAME OF THRONES
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TotalBiscuit takes a look at the new turn-based strategy game developed by Ino-Co Plus.
Get it on Steam: http://bit.ly/R65xW6
This review copy of the game was provided by the developer free of charge.
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For our first foray into Lone Star State dining, we chose pastry chef Callie Speer of Swift’s Attic in Austin, Texas. After a long shift of doling out dessert’s with names like “Popcorn & a Movie” and “The Randy Watson,” she grabbed her crew and headed out for a night on the town. The evening started with some pizza at Backspace in downtown Austin, and then some French inspired cuisine from Justine’s. Like all good cooks prepping for a party, Callie steered her posse towards The Liberty Bar for whiskey shots to end their outing. Once she got back into the comforts of her own kitchen, Callie quickly put a poutine buffet of sorts. Hookem’ Horns!!!!!
Read Callie’s article on customers at Austin restaurant’s here:
http://munchies.vice.com/articles/austin-restaurant-customers-are-keeping-it-weird-for-all-of-us/
– لا تنسى تقيم المقطع بـــ لايك و مفضلة و تشترك في قناتي اذا كنت مو مشترك يا مزه :$
الهدف من المقطع انو كان هو انو نسجل لي محمد مقطع لقناته لانه ما يقدر ينزل بس شفت المقطع وكان في اقيام حلوه فحبيت انزله لكم كمقطع ثاني اليوم استمتعو يا مزز
اي بي السيرفر
eu.mineplex.com
تبعني على
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Mineplex mini games
مني قيمز ماينبلكس
Fir4sGamer_XD
Last week we hopped over to Ireland so we could explore the world of chocolate and learn everything you’d asked us to about how cocoa beans magically turn into delicious chocolate.
Starting on Tuesday 15th April, we’ll be sharing our journey with you, followed by a bunch of chocolate-based recipes selected by the whole SORTED community.
It was a crazy few days in Ireland…. but remind us NEVER to go away with Mike again!
Big thanks to Tesco for making it all possible 🙂
We upload 3 videos a week… but we talk online every day, make sure you’re following us here to get all the behind the scenes fun: