Lex Ellis – Lonely Player
An ambient, atmospheric 80s synth track, vintage style. Enjoy!
And don’t forget to Vote, Review & Download! 😀
Newgrounds link: http://www.newgrounds.com/audio/listen/582695
Lex Ellis – Lonely Player
An ambient, atmospheric 80s synth track, vintage style. Enjoy!
And don’t forget to Vote, Review & Download! 😀
Newgrounds link: http://www.newgrounds.com/audio/listen/582695
Lex Ellis – Sunset Groove (Extended)
Another retro old school 80s chill/new wave track, vintage style! Enjoy!
And don’t forget to Vote, Review & Download! :
Newgrounds link: http://www.newgrounds.com/audio/listen/582622
Lex Ellis – Chillin’ In The 80s (Extended)
An old school vintage style 80s synth track I made. Enjoy
And don’t forget to Vote, Review & Download! 😀
Newgrounds link: http://www.newgrounds.com/audio/listen/582608
Season 16 is the start of a new era on my channel. Wanted one last collaboration with my friends. Thank You to the subscribers and reviewers for several great years, and many more to come.
The James Webb Space Telescope is being tested at a number of facilities, including some operated by NASA. One of these locations is in Huntsville, Alabama, at the Marshall Space Flight Center. Engineers are repurposing a test chamber originally built to test another one of NASA’s Great Observatories, the Chandra X-ray Observatory. 15 years ago, Chandra was launched into space and continues to be a vital contributor to our understanding of the universe. “Behind the Webb” host Mary Estacion takes us to Marshall to check out how Webb and Chandra share a common bond.
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Divergent is just the latest YA phenomenon to hit the big screen – but something about this movie left us hungering for more. Relive the romance, the complicated rules, and the nagging feeling that this film seems REALLY familiar.
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Scampi and chips, served in a basket is a favourite in any pub garden in the summer. That and a proper doorstep sandwich. So we’ve tried to blend the two together, making a deliciously crisp beer batter for the scampi and a homemade tartare sauce… plus some baked salt and vinegar crisps.
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Cook It Raw, founded by Alessandro Porcelli, is an annual gathering of chefs who explore the world’s many culinary traditions through creativity and collaboration. The Cook It Raw team travels to the Yucatán to learn more about the art of ancient Mayan cooking, a cuisine using local ingredients and simple techniques that have survived and evolved for thousands of years.
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