I’m usually not a big “less is more” kind of guy, but these amazing Salt and Pepper Spare Ribs were a wonderful reminder of just how delicious pork ribs really are. Using little more that salt and pepper (and secret wet rub), we can produce a rib so shockingly flavorful that people will wonder what we used, when it’s really because of what we didn’t use.
For the fully formatted, printable, written recipe, follow this link:
https://www.allrecipes.com/recipe/280667/salt-and-pepper-spare-ribs/
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