In Bohemian food culture only one thing can rival beer in terms of popularity and importance: meat. Michaela Jörgensen, co-owner of “The Real Meat Society,” has made it her mission to educate the Czech meat-loving public about responsible and sustainable meat consumption. We accompany her to Bohemia’s largest organic pig farm, where Hannah is soon involved in a chaotic pig hunt.
At “Cestr,” meat quality is held in the highest regard. The restaurant’s chef shows Hannah how to prepare a dry-aged steak.
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