“Stir-fries” have never excited me very much. I associate them with strips of grey, non-descript meat in a tangle of salty, under cooked vegetables, and those are the ones I made. The stir-fries I’ve ordered out were even worse. But, this Lomo Saltado was everything I didn’t realize a stir-fry could be, and more. Enjoy!
For the fully formatted, printable, written recipe, follow this link:
https://www.allrecipes.com/recipe/281719/lomo-saltado-peruvian-steak-stir-fry/
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