Btw, this is totally approved by the USDA:
http://www.fsis.usda.gov/wps/portal/fsis/topics/food-safety-education/get-answers/food-safety-fact-sheets/poultry-preparation/turkey-alternate-routes-to-the-table/CT_Index/!ut/p/a1/jZFNT8MwDIZ_TY9ZUjqmjltVCa2FtUwDlvUypZv7IdokSlxK-fWUcRraYPEp9vPK9muaUU4zKd7rUmCtpGi-_9lsx1Zs5s5DFqdz955FyesqfQhD5q9vR2D7B5B4V-ovvID9p4-vaHBjluGypJkWWJFaForyEpAIaXswlvJCqQOxogAcSCH2SGwFgGNBq65BMxBtQAtz9IRy7MwbDEQ0CEYKBGJUh2AJKoIVEBR5A5SHz7tIHuCDbmh2OiJzx4gSbz1dxInH0ulv4IyHP8Blk0YXykblx4NtA5l7_riugQIMmElnxnSFqO2dwxzW9_2kVKpsYLJXrcPOSSplkfJTkur2hX8-BgtWP7Ub3wZfmtJHqQ!!/#9
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