Check out Einat’s recipe here: http://bit.ly/MUNCHINES-Latkes
Welcome to the MUNCHIES Hanukkah spectacular, hosted by Dani Luv! To celebrate the second night of the Festival of Lights, Einat Admony—chef and owner of Taim Falafel, Balaboosta, and Bar Bolonat in NYC—innovates the traditional potato latke recipe by mixing things up with sunchokes (also known as Jerusalem artichoke). Served with a tangy preserved lemon yogurt, these latkes are the perfect recipe to make during Hanukkah and all year long. Peace, love, and latkes!
Check out all of our Hanukkah Spectacular videos:
How-To Make Dark Chocolate Hanukkah Gelt with Eliot Glazer: http://bit.ly/1IZ2yEW
How-To Make Sunchoke Latkes with Einat Admony: http://bit.ly/1xtYBEI
How To Make Edible Candles with Mentalist Marc Salem: http://bit.ly/1x51NqW
How-To Make Slow Roasted Short Rib with Michael Solomonov: http://bit.ly/13lveXR
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Watch Fat Prince With Adam Pally & Kris Yenbamroong: http://bit.ly/Uni-Noodles
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