Making steak tartare may look simple (all you need is a good piece of meat, right?), but it takes a truly talented chef to perfect this classic French dish. Julien Ponthieu brought modern French cuisine to Berlin via his restaurant Les Valseuses, so he’s the perfect candidate for showing MUNCHIES how it’s done.
Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES
Check out the recipe here: https://munchies.vice.com/en_us/article/78mz8z/steak-tartare-2
Click here for more How-To videos: http://bit.ly/1nbL7cV
Check out http://munchies.tv for more!
Follow Munchies here:
Instagram: http://instagram.com/munchies
Facebook: http://facebook.com/munchies
Twitter: http://twitter.com/munchies
Tumblr: http://munchies.tumblr.com