This curry is quick, simple and you’ll be really impressed by how great it tastes. A homemade curry paste, cooked with aubergine and coconut milk and served with grilled blackened mackerel… a Goan inspired treat with our twist!
If you’re fed up of the same curries all the time, then make sure you check out our the Curry Nights In chapter from our new e-cookbook. It includes starters, main dishes, rice dishes, breads and dips/chutneys. Plenty to get stuck into!
Get the recipe here: http://sortedfood.com/goanfishcurry
Have a look at our eBook: http://sortedfood.com/foodwithfriends/
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