Ben is quite partial to G ‘n’ T… so the thought of adding it into a cake was pretty cool. Baked with tonic water and lime, drenched in gin once baked and finished with a cream cheese frosting these taste as good as they look. Served with the first cocktail Ben ever drank, it’s a match made in heaven. Oh, and a fair bit of hazing from the lads!
Get the full recipe at http://sortedfood.com/ginandtoniccake
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