Recipe: Brisket Hash with Caviar and Eggs – http://bit.ly/1tii9L7
Andy Milonakis and pitmaster Noah Galuten of LA’s Bludso’s Bar + Que join forces for a Fat Prince-ified, freshly smoked barbecue brisket hash featuring frozen-ass tater tots, charred poblano peppers, duck fat, and a salty specialty ingredient of Sevruga caviar—all topped with fried eggs.
Andy’s friend Chelsea Peretti—actress (Brooklyn Nine-Nine), writer and stand-up comedian—also stops by for some bawdy BBQ banter. It’s pretty safe to say that this was one hella good meal.
More Fat Prince:
Golden Pig Fried Rice With Animal: http://bit.ly/1yScSXo
Uni, Cheap Noodles, & Porterhouse Steak: http://bit.ly/18lzxFv
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