I’ve made a lot of pasta salads over the years, using just about every shape and size imaginable, with one notable exception…the egg noodle. I only came to this realization recently, when I was looking to make a “prop” pasta salad to sit next to some grilled pork. The cupboards were bare, except for a handful of egg noodles, and what started out as an afterthought, turned into an epiphany. Enjoy!
For the fully formatted, printable, written recipe, follow this link: https://www.allrecipes.com/recipe/281135/deviled-egg-noodle-salad/
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