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Herring, Coffee, and Vikings: MUNCHIES Guide to Sweden (Part 3)

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In this episode of the MUNCHIES Guide to Sweden, Ivar heads to Sweden’s capital, Stockholm, to learn more about the day-to-day diets of urban Swedes. He visits a food hall for a traditional Swedish lunch, then takes fika to prepare for his big night out. Finally, Ivar hits Aifur, Sweden’s only real Viking restaurant, and meets its owner and dance music legend E-Type to discover how the Vikings informed today’s Swedish cuisine.

Watch Part 1 here: http://bit.ly/Guide-to-Sweden-P1
Watch Part 2 here: http://bit.ly/Guide-to-Sweden-P2

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Planet Nittainaimulli – Speed art (#Photoshop) | CreativeStation

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TG10 : Top 10 Playstation Fails of All Time

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In this list of Top 10 Playstation Fails of All Time, we look back at the Top Playstation Fails throughout history. Did we leave something out? Let us know in the comments!

Top 10 Xbox Fails of All Time ➜ https://www.youtube.com/watch?v=1ko0nCjhH4Q
Top 10 Nintendo Fails Of All Time ➜ https://www.youtube.com/watch?v=kJ_NCldlypw

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Building Bridges with Pope Francis and Students Over the Web

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On February 5th, Pope Francis hosted a Google+ Hangout on how technology can help improve the education of students with disabilities. In the Hangout, which was led by Scholas Occurrentes, The Pope was joined by students from around the world including India, Spain, Brazil, and the United States.

Watch the full Hangout here: http://goo.gl/f3ZpkD

Pizza, PBRs, and a Fork-Free Feast: Chef’s Night Out in NYC with Khe-Yo

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Phet Schwader—owner and executive chef of NYC’s only Laotian restaurant, Khe-Yo—takes us for a night out in Manhattan with his closest friends.

After meeting up with partners Marc Forgione and Nick Bradley and friend Cassie Pallas at Khe-Yo in TriBeCa, the crew heads over to the East Village to hit up Motorino for some pizza. After downing two pies and some beers, it was then just a jaunt around the corner to Filipino gastropub Jeepney. The Kamayan feast there is something to behold, with banana ketchup ribs, fried snapper, pork shoulder, and mussels all served on a bed of rice—and eaten with your hands only.

Following the massive feast, the gang heads back to TriBeCa to grab some PBRs and whiskey shots at their local bar Reade Street Pub & Kitchen. Upon arrival back at Khe-Yo, Phet goes back into the kitchen to whip up some crispy pork face and Dungeness crab in black-bean garlic sauce—another feast to behold on this awesome Chef’s Night Out.

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