Series 7 is finished! + BONUS!
Howto & Style
Samplin’ Samples: Oud 27 by Le Labo (2009)
One that finally caught my nose… took it’s time.
New Release: Essence Amber by Ferrari (2015)
I want to get my nose on this one!
Samplin’ Samples:Chypre Rouge by Serge Lutens (2006)
No Serge don’t do it!!!
New Release: CK One Summer 2016 by Calvin Klein (2016)
Fun,fruity splash one kind of scent
Daim Bar Recipe
These are crazy good… and as with most confectionary pretty few ingredients so fairly easy to make. Even if it’s left up to Jamie and Barry!
Get the full recipe here: http://sortedfood.com/daim
Also this week:
BLT Tart: https://sortedfood.com/recipe/11101
Mac ‘n’ Cheese Battle: https://www.youtube.com/watch?v=F1UWvcBte5o
HUNGRY FOR MORE? Share your own recipes and photos of your cooking triumphs (and disasters) at http://sortedfood.com or get the app here: http://bit.ly/SortedYT
Initial Impression: Peety by O’Driu (2013)
Solid impression from Peety.
New Release: Promenade des Anglais by Guerlain (2016)
This has potential….
Koji-Rubbed Steak – “Dry Aging” Steak with Koji Rice Test
Learn how to make a Koji-Rubbed Steak! Visit http://foodwishes.blogspot.com/2016/04/koji-rubbed-steak-new-age-dry-age.html for the ingredients, more information, and many, many more video recipes. I hope you enjoy this “Dry Aging” Steak with Koji Rice Test!