This pudim de laranja is a light and very refreshing dessert has origins in Portugal, using a French cooking method and is now loved in Brazil. The zesty and fairly alcoholic papaya and cachaça salad served beside it (optional… you could just use lime and sugar) makes it awesomely tropical!

Get the full recipe at http://sortedfood.com/pudimdelaranja

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Learn how to make Irish Pork Stew! Go to http://foodwishes.blogspot.com/2014/03/irish-pork-stew-with-baby-cabbage-what.html for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this easy Irish Pork Stew Recipe!

The internet loves rainbows… EVERYONE loves pasta! Why not combine the two?!

We’ve done rainbow coloured stuff before, but it’s always been sweet, or needed loads of syrup drizzled over the top. This time we tackle savoury and cook up some delicious tasting bright coloured pasta. Not exactly all the colours in the rainbow but wow do they look good!

Plus we need your help on what foods/ingredients we should explore! Comment below…

Get the full recipe at http://sortedfood.com/rainbowpasta

Sorted eats Brazil – Shrimp stew: http://bit.ly/1ih6hz0
Made Personal – Beetroot tarte tatin: http://bit.ly/1oxjlSE
#tbt – Frosted parsnip cake: http://bit.ly/1n2AzvP
Lasagne with Lea & Perrins: http://bit.ly/1cBeyQe

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Learn how to make Crab Stuffed Sole! Go to http://foodwishes.blogspot.com/2014/03/crab-stuffed-sole-rolling-in-excitement.html for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this easy Crab Stuffed Sole Recipe!

Barry has taken hundreds, if not thousands, of photographs of food over the years at Sorted… and he gets a bit fed up when recipes look “food-coloured”… so this dish has been designed to play up to the bright and unsuspecting colours that ingredients can be. Including golden beetroot and blood oranges!

Get the full recipe at http://sortedfood.com/beetroottartetatin

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Learn how to make Whole Wheat Ciabatta! Go to http://foodwishes.blogspot.com/2014/03/whole-wheat-ciabatta-not-bad-which-is.html for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this easy No-Knead Whole Wheat “Slipper” Bread Recipe!

In this video I give my take on Phaedon’s Tabac Rouge and alternatives fragrances that share the same vibe as it.

This Vatapá is incredible. It’s unlike any other dish we’ve ever cooked. A vibrant thick stew with its roots in African cuisine, it’s now a favourite in the northeast of Brazil.

A creamy and nutty flavour with a slight kick from chilli, tang from the lime and a hearty shrimpy taste. Complete with our twist of pan fried prawns and seabass it’s fit for anyone and everyone to enjoy!

Get the full recipe at: http://sortedfood.com/vatapa

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Learn how to make Spaghetti al Tonno! Go to http://foodwishes.blogspot.com/2014/03/spaghetti-al-tonno-nothing-fishy-about.html for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this easy Spaghetti al Tonno Recipe!