In this video I discuss synthetics, and “high quality” materials used in perfumery. I ask a question to the community, and give my opinion on Roja Dove’s Aoud fragrance.
Creative Director Christopher Chong’s Article:
“So they work with synthetic molecules? (Speaking of Amouage)
They do. It’s amazing. It’s more expensive because with synthetics you can capture the right smell, the right mood, whereas with raw material it’s supplemental. Synthetics are much more interesting.”
Dominic Ansel has done it again… first the cronut and now the most brilliant merge of a childhood memory… warm cookies and a glass of milk. We’ve done our version to celebrate but swapped the milk for ice cream and mixed up the flavours! Enjoy!
Get the full recipe at http://sortedfood.com/cookieshots
Other recipes this week:-
Thai Noodle Broth in a Mug – http://bit.ly/1n8sPYw
Chocolate Pizza – http://bit.ly/1fEkfi3
Caesar Salad – http://bit.ly/1ocTL6R
#tbt BBQ Pork – http://bit.ly/Skq0ag
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Learn how to make Olive Oil Poached Tuna! Go to http://foodwishes.blogspot.com for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this easy Tuna Confit & Conserva Recipe!
Everyone has their own favourite topping for a pizza… but who’s considered a sweet option?
By stuffing a crust with fresh raspberries, substituting the tomato sauce with a chocolate spread and roasted hazelnuts and finishing with a selection of berries and dollop of mascarpone we create something that everyone will want a slice of.
Get the full recipe at: http://sortedfood.com/chocolatepizza
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Learn how to make Chocolate Cream Puff Swans! Go to http://foodwishes.blogspot.com/2014/04/chocolate-cream-puff-swans-oh-mama.html for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this easy Chocolate Cream Puff Swans Recipe!
Cooking and eating alone can often lead to:-
a) Lack of enthusiasm/effort
b) Cooking or wasting too much
c) Resorting to ready meals or takeaways!
Until now! This Thai pot noodle is deliciously quick, simple and tasty! Packed with flavours that sit in the cupboard, fridge or freezer for a week or two until you need them and cooked in a microwave in well under 5 minutes what’s not to like? Actually, what’s not to love?
Get the full recipe at:- http://sortedfood.com/thainoodlebroth
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Learn how to make a Spicy Coconut Calamari Salad recipe! Go to http://foodwishes.blogspot.com/2014/04/spicy-coconut-calamari-salad-formerly.html for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this easy Asian-Style Coconut & Squid Salad Recipe!
You’ve been asking for more bloopers for ages… Fortunately our trip to Ireland helped us find some!!
Our Chocolate adventure through Ireland came to an end with the 3rd episode on Friday… but here a few bits that didn’t make it the main episodes. Consider them ‘DVD’ extras!
Incase you missed them…
Easter Egg Hunt – Part 1: http://bit.ly/1nPSMJI
Chocolate Rain – Part 2: http://bit.ly/1mK7BNV
Making Chocolate – Part 3: http://bit.ly/1tNOOFz
Other recipes this week included…
Sticky Toffee Pudding Made Personal: http://bit.ly/1k5J8Qt
#tbt Jumbo Chicken Spring Rolls: http://bit.ly/QOBaTk
If you want to get involved and give us your recipe suggestions, head over to our Google+ community: http://plus.google.com/+sortedfood
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Our mission to uncover the magic behind chocolate continues…
In this, our final episode, our Irish adventure comes to an end… but not before we find out where chocolate comes from, how we transform the cocoa beans into the chocolate we all know and love, visit the infamous Fingal Ferguson AND experience a ‘pickleback’. Enjoy!
Did you miss the first episodes? Catch up here: http://bit.ly/1pejy2P
Thanks to Tesco for making all this possible.
If you want to get involved and give us your recipe suggestions, head over to our Google+ community: http://plus.google.com/+sortedfood
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