My take on Danger Pour Homme from the Roja Dove Parfums house.
Howto & Style
Xerjoff Shooting Stars Nio Fragrance Review
Lupe shares his eXperience with one of the best fresh fragrances in the world – Xerjoff Nio!
MASTERPIECE!!!
NOTES:
Top – Calabrian Bergamot, Green aromatic notes, Jasmin and Sicilian Neroli
Heart – Cardamom, Nutmeg and Pink Pepper.
Base – Cedar and Guaiac wood, Haitian Vetiver, Amber and Indian Patchouli.
How To Make A Vietnamese Noodle Salad Recipe – Homemade by SORTED
If, like Ben, you spend most days cooking, then when you finally get home you don’t want to slave away in the kitchen… what you do want though is more great food. So this is one brilliant solution, made in under 10 minutes… it’s fresh, vibrant, healthy and has plenty of zing and spice!
Get the full recipe at http://sortedfood.com/noodlesalad
If you want to get involved and give us your recipe suggestions, head over to our Google+ community: http://plus.google.com/+sortedfood
Make sure you’re up to date on all the latest SORTED happenings:
http://twitter.com/sortedfood
http://facebook.com/sortedfood
http://instagram.com/sortedfood
http://sortedfood.tumblr.com
Grilled Stuffed Calamari – Grilled Sausage-Stuffed Squid Recipe
Learn how to make Grilled Stuffed Calamari! Go to http://foodwishes.blogspot.com/2014/06/grilled-sausage-stuffed-calamari-squid.html for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this Grilled Sausage-Stuffed Squid Recipe!
Spicy Coconut Cashew Tuna Tartare Recipe — How to Make Tuna Tartare
Learn how to make Coconut Cashew Tuna Tartare! Go to http://foodwishes.blogspot.com/2014/06/spicy-coconut-cashew-tuna-tartare-big.html for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this easy Coconut Cashew Tuna Tartare Recipe!
How to Make Mushroom Risotto Recipe – Homemade by SORTED
You asked for it, so we’ve infiltrated Ben’s house and filmed a whole series of Made Personal!!
We kick off his series with the ULTIMATE Mushroom Risotto!
It’s the go-to dish for Ben when he needs to impress without much time to prepare. This version is crammed full of tips on how to make the perfect risotto… Homemade stock made with dried porcini mushrooms, Italian wine, finished with hand-picked broad beans, picked cress, truffle oil and shaving of pecorino.
Get the full recipe at http://sortedfood.com/porcinirisotto
If you want to get involved and give us your recipe suggestions, head over to our Google+ community: http://plus.google.com/+sortedfood
Make sure you’re up to date on all the latest SORTED happenings:
http://twitter.com/sortedfood
http://facebook.com/sortedfood
http://instagram.com/sortedfood
http://sortedfood.tumblr.com
Holiday Food Vlog!!
This is Ben and Mike’s chance to put the record straight on their holiday(s) after Barry and Jamie LIED THROUGH THEIR TEETH last week (http://bit.ly/T3eLmG)
So we put our vlogging skills to the test and show you what we got up to and the local food that we found!! How did we get on?
Also some brilliant recipes this week:-
Chocolate and peanut butter fondant in a mug – http://bit.ly/1kLa5gK
Mint Chocolate zuccotto – http://bit.ly/SkFUjR
#tbt apple scones – http://bit.ly/1rVaH7w
The live video in case you want it! (http://bit.ly/1hFej9k)
If you want to get involved and give us your recipe suggestions, head over to our Google+ community: http://plus.google.com/+sortedfood
Make sure you’re up to date on all the latest SORTED happenings:
http://twitter.com/sortedfood
http://facebook.com/sortedfood
http://instagram.com/sortedfood
http://sortedfood.tumblr.com
Mancakes – Bacon, Green Onion, & Cheddar Corn Pancakes Recipe – Father’s Day Brunch
Learn how to make Mancakes! Go to http://foodwishes.blogspot.com/2014/06/mancakes-fathers-day-brunch-classic.html for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this savory Bacon, Green Onion, & Cheddar Corn Pancakes Recipe!
Mint Chocolate Zuccotto Recipe – SORTED
An Italian Zuccotto with a double layer inside. A heavenly show-stopper dessert that will look brilliant on any table… the perfect way to end a meal. Combining chocolate sponge, chocolate and almond mousse and a mint-choc-chip cream this is… nope, just no words for it!
Get the full recipe at: http://sortedfood.com/chocolatebomb
If you want to get involved and give us your recipe suggestions, head over to our Google+ community: http://plus.google.com/+sortedfood
Make sure you’re up to date on all the latest SORTED happenings:
http://twitter.com/sortedfood
http://facebook.com/sortedfood
http://instagram.com/sortedfood
http://sortedfood.tumblr.com