I explain what each rating mean in each category. What the numbers 1-10 mean to me.

Each week we’re tackling a staple ingredient and conjuring up 3 simple but inspiring recipes with it… this week its the mighty cucumber. You might not consider it the most exciting of ingredients… but hopefully these will inspire you to give them a go

Get the full recipes here:-
– Healthy Cucumber Smoothie:- http://bit.ly/1zABJky
– Cucumber Strip Salad:- http://bit.ly/1ykjuyV
– Cucumber & Roasted Cashew Raita:- http://bit.ly/1F0t2TF

These are our favourites… but what would you have made?

Have you downloaded our BRAND NEW app yet? http://bit.ly/SortedYT

Get tonnes of behind the scenes stuff and extra foodie loveliness here:
http://twitter.com/sortedfood
http://facebook.com/sortedfood
http://instagram.com/sortedfood

http://sortedfood.tumblr.com

This video I discuss a few fragrances I recently sampled at Scentbar a.k.a Luckyscent. I give a small impression on them and answer the question to the title of this video. So what’s your pick?

A New Segment on my Channel that needs your vote!

link to book on amazon : http://www.amazon.com/Perfumes-The-Guide-Luca-Turin/dp/0143115014

Just saying hi and making sure all reviewers know about the special project.

Banoffee pie is a relatively recent addition to the list of British desserts, whilst trifle has been around for ages. For this one we merge the two… as if the Portmanteau of Banoffee (banana and toffee) wasn’t enough… we squeeze in the elements of a trifle too.

Get the full recipe at http://sortedfood.com/banoffeetrifle

If you want to get involved and give us your recipe suggestions, head over to our Google+ community: http://plus.google.com/+sortedfood

Make sure you’re up to date on all the latest SORTED happenings:

http://twitter.com/sortedfood
http://facebook.com/sortedfood
http://instagram.com/sortedfood

http://sortedfood.tumblr.com

My take on this under the radar fragrance from the Creed house. The aquatic marine fragrance called Erolfa.

Spag bowl is a favourite for most people right? And best served with garlic bread… but how about in garlic bread?

That’s what we’re tackling this week and like any good FridgeCam we take it to the extreme… with fancy dress!?!

Get the full recipe here: http://sortedfood.com/spagbowlbread

Other recipes this week:
Full English Breakfast: http://bit.ly/1jwOLfD
#tbt Peach and Pistachio Crumble: http://bit.ly/VS7Xtt
3 Things to do with Burgers: http://bit.ly/1mmqyrv

If you’re on iOS and haven’t done so already… please DOWNLOAD our free social recipe app and have a play: http://bit.ly/1jiQDIy

If you want to get involved and give us your recipe suggestions, head over to our Google+ community: http://plus.google.com/+sortedfood

Make sure you’re up to date on all the latest SORTED happenings:

http://twitter.com/sortedfood
http://facebook.com/sortedfood
http://instagram.com/sortedfood

http://sortedfood.tumblr.com

My take on the leather based fragrance Vince Camuto.