Giving you an impression of Tam Dao (EDT) by Diptyque. One if not the best sandalwood based scent on the market today that is not discontinued.... Read More

Giving you an impression of Thundra by Profumum Roma. A middle of the road Profumum that impresses for the right person.... Read More

Layers of thinly sliced potatoes baked in cream, egg, herbs and cheese…. served with a golden roasted whole chicken. This is the kind of family food that people get jealous of. A true French classic!... Read More

We went camping. It was cray. Ben challenged us to become the ultimate campers with a bunch of ‘camp tasks’ and we cooked some proper decent food over a fire.... Read More

NSFH (Not Safe For Headphones) A slightly impromptu, very short video because we felt it had to be said. We wanted you to hear it from us!... Read More

Each week we’re tackling a staple ingredient and conjuring up 3 simple but inspiring recipes with it… this week we’re focussing on free range eggs. With each of these recipes they are so simple that you won’t believe how great they taste!... Read More

Learn how to make Coq Au Vin! Go to http://foodwishes.blogspot.com/2014/08/coq-au-vin-rock-out-with-your-coq-out.html for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this easy Chicken Braised with Bacon, Mushrooms & Red Wine recipe!... Read More

An impressive looking dessert with perhaps two of the best flavours that the French love to combine with chocolate… coffee and hazelnut!... Read More

Learn how to make Bread & Butter Pickles! Go to http://foodwishes.blogspot.com/2014/08/bread-butter-pickles-one-of-great.html for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this easy Bread & Butter Pickles recipe!... Read More