Giving you an impression of Tam Dao (EDT) by Diptyque. One if not the best sandalwood based scent on the market today that is not discontinued.
Howto & Style
Samplin’ Samples: Thundra by Profumum Roma (1996)
Giving you an impression of Thundra by Profumum Roma. A middle of the road Profumum that impresses for the right person.
Potato Dauphinoise Recipe – SORTED Eats France
Layers of thinly sliced potatoes baked in cream, egg, herbs and cheese…. served with a golden roasted whole chicken. This is the kind of family food that people get jealous of. A true French classic!
Get the full recipe at: http://sortedfood.com/pommesdauphinoise
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Boys Gone Wild | Camp Food Pt.1
We went camping. It was cray. Ben challenged us to become the ultimate campers with a bunch of ‘camp tasks’ and we cooked some proper decent food over a fire.
ALSO… We’re up for best show in the Streamy Awards!!! Let’s all win it and then we’ll timeshare the trophy amongst everyone, 1 day each. PLEASE VOTE HERE – http://bit.ly/1td158e (You can do it once everyday)
Get the campfire recipes here:
Mussels in ale: http://sortedfood.com/alemussels
Rainbow Trout: http://sortedfood.com/troutonfire
This weeks recipes were…
Pot Au Chocolat – https://www.youtube.com/watch?v=MzUs4-67hLA
Eggs 3 ways – https://www.youtube.com/watch?v=di7Jqfnq6gs
Smoked Haddock Kedgeree – https://www.youtube.com/watch?v=_Pw1I1-SItE
Have you downloaded our BRAND NEW app yet? http://bit.ly/SortedYT
Get tonnes of behind the scenes stuff and extra foodie loveliness here:
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A Big Mistake…
NSFH (Not Safe For Headphones) A slightly impromptu, very short video because we felt it had to be said. We wanted you to hear it from us!
This is the link you’ll need:- http://bit.ly/1td158e
Get tonnes of behind the scenes stuff and extra foodie loveliness here:
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3 Things To Do With: EGGS
Each week we’re tackling a staple ingredient and conjuring up 3 simple but inspiring recipes with it… this week we’re focussing on free range eggs. With each of these recipes they are so simple that you won’t believe how great they taste!
Get the full recipes here:-
CHICKEN AND SAGE SCOTCH EGGS: http://bit.ly/1qTcu7I
EGGS BENEDICT BAGEL: http://bit.ly/1xTEVbK
SPICED APPLE ETON MESS: http://bit.ly/1qTcN2C
These are our favourites… what would you have done with eggs?
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Coq Au Vin – Chicken Braised with Bacon, Mushrooms & Red Wine
Learn how to make Coq Au Vin! Go to http://foodwishes.blogspot.com/2014/08/coq-au-vin-rock-out-with-your-coq-out.html for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this easy Chicken Braised with Bacon, Mushrooms & Red Wine recipe!
How To Make Pot Au Chocolat – Homemade by SORTED
An impressive looking dessert with perhaps two of the best flavours that the French love to combine with chocolate… coffee and hazelnut!
Get the full recipe here: http://sortedfood.com/potauchocolat
Have you downloaded our BRAND NEW app yet? http://bit.ly/SortedYT
Get tonnes of behind the scenes stuff and extra foodie loveliness here:
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Bread & Butter Pickles – How to Make Great Depression-Style Sweet Pickles
Learn how to make Bread & Butter Pickles! Go to http://foodwishes.blogspot.com/2014/08/bread-butter-pickles-one-of-great.html for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this easy Bread & Butter Pickles recipe!