Fragrances with Lex – James Bond 007 by Eon Productions (2012)

In this episode of 1st impressions, Lupe bought a perfume gift for Shirley. Will she love it? … or loathe it?

FRAGRANCES MENTIONED:
BYREDO Parfums Black Saffron -http://byredo.com/en/product/114/b

… channel!

Yep, that’s right, Sortedfood is launching in Brazil with an incredible new channel hosted and run by our mates Carol and Duca. A chance to explore the beautiful and diverse food culture of Brazil in the form of a FridgeCam every Saturday. It’ll be in Portuguese, but supported with full english subtitles so go and check it out!

Check out the new channel here: http://bit.ly/1DMOyg9
Subscribe to the channel here: http://bit.ly/1BSsY4s

Watch the other weekly FridgeCam bits here: http://bit.ly/1IVEHF0

HUNGRY FOR MORE? Share your own recipes and photos of your cooking triumphs (and disasters) at http://sortedfood.com or get the app here: http://bit.ly/SortedYT

Learn how to make a Spelt Pizza Dough Recipe! Go to http://foodwishes.blogspot.com/2015/04/spelt-pizza-read-all-about-it.html for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this spelt flour pizza recipe!

We invited the Meringue Girls to our studio to share with us all the secrets behind their beautiful and delicious meringue kisses. It’s crammed full of the handy tips and tricks for you to recreate them.

Get the full recipe of their sortedfood profile here: https://sortedfood.com/recipe=7099

Also, make sure you check Alex & Stacey out on their Instagram here: https://instagram.com/meringuegirls

HUNGRY FOR MORE? Share your own recipes and photos of your cooking triumphs (and disasters) at http://sortedfood.com or get the app here: http://bit.ly/SortedYT

Learn how to make “Snail-less-cargo” – a 100% Snail-Free Escargot Recipe! Go to http://foodwishes.blogspot.com/2015/04/snail-less-cargo-april-fools.html for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this “Snail-less-cargo” recipe!

This beautiful dish was inspired by Ben and Mike’s holiday to Vietnam and the boys are hungry for it. Taught to Ben in a Vietnamese cooking school its one to remember. Sweet, tangy and perfect with crispy garlic morning glory and fragrant rice.

Get the full recipe at: http://sortedfood.com/vietnamesepork

* The cooking class was Quyen (Rice Drum Restaurant) in Hoi An.

HUNGRY FOR MORE? Share your own recipes and photos of your cooking triumphs (and disasters) at http://sortedfood.com or get the app here: http://bit.ly/SortedYT

Timeline : 2:46 Presentation * 4:12 Scent * 11:16 Final Take * 15:36 Rating

I take a sniff of Full Incense by Montale. Solid all around Incense based scent.

How to make Scotch Eggs! Go to http://foodwishes.blogspot.com/2015/03/scotch-eggs-this-is-easter-egg-you-want.html for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this Scotch Eggs recipe!